Gingerbread men

I had a panic attack; Christmas is only 5 weeks away! In my mind I'm still living in October...hmm... This also means I'm only 5 weeks away from gingerbread men, cinnamon buns and chocolates...You can not eat them before, as it only spoils the Big Days! So on 24th (yes we celebrate Christmas for 3 days by Finnish tradition), on Christmas Eve, one starts to enjoy, and by 26th one can not face another gingerbread man for another year!

Hereby I offer our family tradition for your service, make them and enjoy, just follow the lead of Lukas (shown on picture making them)
The Recipe for the Best Thin Gingerbread Men

You need:
200 g butter
2.35dl of sugar
1.5 dl of syrup
1 dl cream
7.5 dl of flour
2 tsp baking soda
1 tsp of cinnamon
1 tsp of cloves
1 tsp of allspice
0.5 tsp of ground ginger

Melt the butter in the same bowl you'll mix the dough in. Mix the baking soda with small portion of flour. Add the seasoning (ginger etc), sugar, syrup and cream to the cooled down butter. Mix the ingredients well together, to make sure none of the seasonings are clamped together. Add the baking soda mixture, as well as rest of the flour by gently mixing or even rather spooning the flour in to the dough. Cover the dough and the bowl with clean towel and plastic bag and leave it in a fridge to set until following day.

Day 2: take the dough to room temperature, put oven on to 190 degrees. Start moulding the dough, portion at the time with rolling pin, to a thin flat disc, press gingerbread men out with the mould of your choice, add men on oven tray and bake for 5-10 minutes until dark golden brown. Decorate if you wish, with icing sugar mix when men have cooled down.

Hint: moulding is easier when the dough is still cool

Hint 2: once baked, lay the hot gingerbread men on flat surface, on uneven surfaces like plates etc they’ll just turn wonky...

Hint 3: Eat plenty and enjoy!

Also, some knitting pictures as attached- latest customer orders, skull mittens and pink slippers.